Grilled Chicken Tacos
Delicious and easy Grilled Chicken Tacos packed with flavor, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- ½ cup diced red onion
- ½ cup fresh cilantro, chopped
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Marinate the chicken: In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken breasts, ensuring they are well coated. Let marinate for at least 15 minutes, or longer if time permits.
- Prepare the grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat and lightly oil the surface to prevent sticking.
- Grill the chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center. Remove from the grill and let it rest for 5 minutes.
- Slice the chicken: After it has rested, slice the grilled chicken into thin strips.
- Warm the tortillas: Quickly warm the tortillas on the grill or in a skillet for about 30 seconds on each side until soft and pliable.
- Assemble the tacos: Place a few strips of grilled chicken on each tortilla. Top with diced tomatoes, shredded lettuce, red onion, cilantro, and avocado slices. Serve with lime wedges on the side.
Notes
Use a meat thermometer to check for doneness. Allowing the chicken to rest helps retain moisture.