Fresh Homemade Pasta
Discover the joy of making your own pasta from scratch with this easy recipe. Fresh homemade pasta brings a taste of Italy to your kitchen and is customizable for any dish.
- Prep Time: 30 minutes
- Cook Time: 4 minutes
- Total Time: 34 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- Water (optional)
Instructions
- Prepare the dough: In a large bowl, combine the flour and salt. Create a well in the center and crack the eggs into it.
- Mix the ingredients: Using a fork, whisk the eggs gently while slowly incorporating the flour from the edges of the well until a rough dough starts to form.
- Knead the dough: Transfer the dough to a floured surface. Knead it for about 8-10 minutes until smooth and elastic.
- Rest the dough: Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
- Roll out the dough: Divide the dough into quarters. Roll out one portion to about 1/8 inch thick.
- Cut the pasta: Use a sharp knife or a pasta cutter to slice the dough into your desired shape.
- Cook the pasta: Boil a large pot of salted water. Add the fresh pasta and cook for 2-4 minutes until al dente.
- Serve and enjoy: Drain the pasta and toss it with your favorite sauce.
Notes
Flavored variations can include fresh herbs. Ensure to keep everything floured to prevent sticking.