Cottage Cheese Bagels
Easy and nutritious cottage cheese bagels made with just two ingredients, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Mix the Dough: In a mixing bowl, combine the cottage cheese and self-rising flour. Stir until a dough forms.
- Shape the Bagels: Divide the dough into four equal portions. Shape each portion into a bagel form.
- Prepare for Baking: Place the shaped bagels on a lined baking sheet.
- Bake the Bagels: Bake for 20-25 minutes, or until golden brown.
- Cool and Serve: Allow to cool slightly before serving.
Notes
Don’t overmix the dough and consider adding toppings like everything bagel seasoning before baking.