Mini Mummy Hot Dogs
Mini Mummy Hot Dogs are a fun and festive treat perfect for Halloween gatherings. With flaky puff pastry and playful presentation, they’re a hit with kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini hot dogs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 Mini Hot Dogs
- 1 sheet Puff Pastry, thawed
- Cheese (cheddar or mozzarella) for decoration
- Black Olives for eyes
- 1 Red Bell Pepper, sliced
- Vegetable Sticks (carrot, cucumber, celery)
- Dip of choice (hummus, guacamole, etc.)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into thin strips.
- Wrap the strips around the mini hot dogs to create a mummy effect, leaving gaps for the eyes.
- Cut small shapes from the cheese and position them at the top of the wrapped hot dogs.
- Place the black olives on the cheese to create eyes.
- Bake for 15-20 minutes, or until golden and puffed.
- Arrange vegetable sticks on a platter and serve the hot dogs with your chosen dip.
Notes
Keep the puff pastry cold for best results and avoid overcrowding the baking sheet for even cooking.