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Beef Stroganoff

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A comforting and hearty Beef Stroganoff recipe featuring tender beef, creamy sauce, and flavorful mushrooms, perfect for family dinners.

Ingredients

  • 1 lb beef sirloin, cut into thin strips
  • 8 oz mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 3 tbsp olive oil
  • Salt and pepper, to taste
  • 4 cups egg noodles, cooked

Instructions

  1. Cook the noodles: Start by boiling a pot of salted water and cooking the egg noodles according to the package instructions. Drain and set aside.
  2. Sauté the beef: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the beef strips seasoned with salt and pepper. Sauté until browned, about 3-5 minutes. Remove the beef from the pan and set aside.
  3. Cook the vegetables: In the same skillet, add the remaining olive oil. Add the diced onion and sauté until translucent, about 5 minutes. Add the sliced mushrooms and cook for another 5 minutes, until they are tender.
  4. Add garlic and flour: Stir in the minced garlic and cook for 1 minute. Sprinkle the flour over the mixture and stir to combine.
  5. Add broth: Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken for about 5 minutes.
  6. Stir in sour cream: Reduce heat to low, then stir in the sour cream until fully combined. Return the cooked beef to the skillet, mixing well to coat everything in the creamy sauce. Heat through for another 2-3 minutes, ensuring it is hot but not boiling.
  7. Serve: Serve the Beef Stroganoff over the cooked egg noodles and enjoy!

Notes

Slice beef against the grain for maximum tenderness. Adjust the thickness of the sauce according to your preference.

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