Classic Margherita Pizza
A simple yet delicious Margherita pizza made with fresh ingredients and a traditional method.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Mix the flour, yeast, and salt in a bowl.
- Add warm water and olive oil; stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a pizza stone or baking sheet.
- Spread tomato sauce evenly over the dough.
- Top with mozzarella cheese and fresh basil.
- Bake for 12-15 minutes, until the crust is golden.
- Slice and serve hot, seasoned with salt and pepper to taste.
Notes
For a crispier crust, bake on a preheated pizza stone.