Easy Chicken Alfredo Pasta
Creamy, rich, and full of flavor, this Easy Chicken Alfredo Pasta is perfect for a quick weeknight dinner or a cozy family gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 12 ounces fettuccine or your favorite pasta type
- 2 medium boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
- Sauté the chicken: In a large skillet over medium heat, melt the butter. Add the diced chicken and sprinkle with salt and pepper. Cook for about 5-7 minutes or until the chicken is completely cooked through and lightly golden. Remove the chicken from the skillet and set aside.
- Make the Alfredo sauce: In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir frequently and let it thicken for 2-3 minutes.
- Add cheese and combine: Lower the heat and gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time to reach your desired consistency.
- Toss everything together: Add the cooked chicken and pasta to the sauce, tossing to coat the pasta evenly. Cook for an additional 2 minutes to heat everything through and blend the flavors.
- Serve: Garnish with freshly chopped parsley if desired, and serve immediately while hot.
Notes
Use freshly grated Parmesan cheese for better melting and flavor. Adjust seasoning throughout for best taste.