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Creamy Chicken and Mushroom Pasta

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A comforting dish featuring tender chicken, savory mushrooms, and a luscious cream sauce over pasta, perfect for busy weeknights.

Ingredients

  • 8 ounces pasta (fettuccine or penne)
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
  2. Add 1 tablespoon of olive oil to a large skillet over medium heat. Once hot, add the chicken pieces. Season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the remaining tablespoon of olive oil to the same skillet. Add the diced onion and cook for 2-3 minutes until softened. Then add the minced garlic and sliced mushrooms, cooking until the mushrooms are soft and browned, about 5 minutes.
  4. Pour the chicken broth into the skillet and bring to a simmer. Stir in the heavy cream, followed by the Parmesan cheese. Mix well until the cheese is melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
  5. Return the cooked chicken to the skillet. Add the cooked pasta and Italian seasoning if using. Toss everything together to ensure the pasta is well coated with the sauce. Taste and adjust seasoning as needed.
  6. Serve immediately, garnished with additional Parmesan cheese or herbs if desired.

Notes

For best results, use fresh ingredients and adjust the sauce to your desired consistency.

Find it online: https://www.thesavorybuzz.com/42-delicious-meal-prep-recipes-for-work-lunches/