Halloween Sprinkle Cookies
Elevate your Halloween celebrations with these festive and adorable cookies, packed with buttery goodness and colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 1 tsp of vanilla extract
- 2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- Colored sprinkles or Halloween-themed decorations
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Whisk together the flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Roll the dough into small balls, about 1 inch in diameter, and place on a baking sheet spaced about 2 inches apart.
- Flatten each ball of dough slightly and decorate with sprinkles.
- Bake for 10-12 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, ensure ingredients are at room temperature and do not skip cooling the cookies.
Find it online: https://www.thesavorybuzz.com/50-halloween-party-snacks/