Baked Cottage Cheese Eggs
A quick and easy protein-packed breakfast that combines cottage cheese and eggs for a nourishing start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup chopped spinach
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
- Chopped herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the large eggs until well combined. Stir in the cottage cheese, chopped spinach, halved cherry tomatoes, and season with salt and pepper.
- Pour the egg mixture into a greased baking dish.
- Sprinkle shredded cheese evenly on top if using.
- Bake for 15-20 minutes until eggs are fully set and golden.
- Remove from the oven, cool slightly, and garnish with herbs if desired. Serve warm.
Notes
Use fresh ingredients for the best flavor. Check for doneness to avoid overcooking.