Banana Ice Scream
A fun and healthy dessert transforming simple ingredients into cute ghost pops, perfect for Halloween or any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas
- 1 cup of yogurt (vanilla or plain)
- 1 tablespoon of honey or maple syrup
- Chocolate chips (for eyes)
- Popsicle sticks
- Optional: Sprinkles or other fun toppings
Instructions
- Peel the bananas and cut them in half.
- Insert a popsicle stick into each banana half, pushing it in about halfway.
- Mix the yogurt with honey or maple syrup until well combined.
- Coat each banana half into the yogurt mixture, ensuring they are fully coated.
- Place the coated bananas on a baking sheet lined with parchment paper.
- Press chocolate chips into the yogurt at the rounded end of each banana for eyes.
- Freeze the bananas for about 120-180 minutes or until solid.
- Serve as a spooky ghost treat!
Notes
Ensure bananas are ripe but not overly soft. Coat thoroughly in yogurt to maintain moisture during freezing.
Find it online: https://www.thesavorybuzz.com/banana-ice-cream/