Beef Stir Fry with Vegetables
A quick and flavorful beef stir fry with vibrant vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: None
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, combine soy sauce, oyster sauce, and cornstarch. Mix well and then add the sliced beef. Let it marinate for 15 minutes to enhance the flavor.
- Heat the pan: Heat vegetable oil in a wok or large skillet over medium-high heat. Ensure the oil is hot enough before proceeding to the next step.
- Cook the aromatics: Add minced garlic and ginger to the pan and stir-fry for about 30 seconds, or until fragrant.
- Brown the beef: Add the marinated beef to the skillet. Stir-fry for 3-4 minutes until all sides are browned and the beef is nearly cooked through.
- Add the vegetables: Toss in the mixed vegetables, stir-frying for an additional 3-5 minutes until they are tender-crisp.
- Season: Taste and season with salt and pepper as needed, adjusting according to your preference.
- Serve: Serve hot over rice or noodles of your choice for a complete meal.
Notes
Fresh vegetables provide better texture and flavor. Avoid overcrowding the pan during cooking.