Sweet Potato Casserole
A delightful sweet potato casserole with a creamy filling and a topping of gooey mini marshmallows, perfect for family gatherings and holidays.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 large sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Boil or bake the sweet potatoes until they are soft, about 30-40 minutes.
- Peel the sweet potatoes and mash them in a large bowl until smooth.
- Add brown sugar, milk, butter, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes and mix until smooth.
- Transfer the sweet potato mixture into a greased baking dish, spreading it evenly.
- Sprinkle mini marshmallows over the top of the sweet potato mixture.
- Bake for 25-30 minutes until the marshmallows are golden brown.
- Remove from the oven, let it cool for a few minutes, and serve warm.
Notes
For a creamier consistency, add more milk gradually until desired smoothness is achieved.