Big Mac in a Bowl
A healthy salad inspired by the classic Big Mac flavors, combining ground beef, fresh vegetables, and a delicious dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- For the Dressing:
- ½ cup mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon sugar
- For the Salad:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 cups Romaine lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- ½ medium red onion (sliced)
- 2 tablespoons pickle chips
- 1 cup Cheddar cheese (shredded)
- 1 teaspoon sesame seeds (optional, toast for extra flavor)
Instructions
- Prep the Dressing: In a small bowl, mix together the mayonnaise, sweet relish, ketchup, apple cider vinegar, yellow mustard, garlic powder, onion powder, paprika, and sugar. Whisk until well combined. Set aside.
- Cook the Beef: In a skillet over medium heat, add the ground beef, garlic powder, and onion powder. Cook, breaking it apart with a spoon, until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.
- Assemble the Salad: In a large salad bowl, layer the chopped Romaine lettuce as the base. Top with the cooked beef, halved cherry tomatoes, sliced red onion, pickle chips, and shredded Cheddar cheese.
- Add Dressing: Drizzle the prepared dressing over the assembled salad. Toss gently to combine, ensuring all ingredients are coated with the savory dressing.
- Serve: Sprinkle with toasted sesame seeds if desired and enjoy immediately.
Notes
Mayonnaise can be substituted with Greek yogurt for a lighter dressing. Ground beef can be replaced with ground turkey or chicken for a leaner option.