Black Pepper Beef
A delightful dish combining tender beef with vibrant vegetables and a savory black pepper sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: None
Ingredients
- 1 lb beef steak, sliced into strips
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons black pepper sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt to taste
Instructions
- Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Brown the beef: Add the sliced beef to the skillet. Stir-fry for about 3-4 minutes until the beef is browned but not fully cooked through.
- Add aromatics and veggies: Stir in the minced garlic, minced ginger, bell pepper, and onion. Continue to stir-fry for another 2-3 minutes, or until the vegetables are tender and fragrant.
- Combine with sauces: Pour in the black pepper sauce and soy sauce. Stir well to coat the beef and vegetables evenly. Cook for an additional minute, allowing the flavors to meld.
- Season and serve: Season with salt to taste. Serve hot over cooked rice or noodles for a complete meal.
Notes
Don’t overcrowd the pan to ensure proper browning of the beef. Slice the beef thinly for even cooking.
Find it online: https://www.thesavorybuzz.com/black-pepper-beef/