Cheesy Broccoli Baked Potatoes
A delightful twist on classic baked potatoes, featuring a creamy, cheesy broccoli sauce for a nourishing meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large russet potatoes
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the russet potatoes by washing and piercing them with a fork. Drizzle with olive oil and sprinkle with salt.
- Bake the potatoes for 45-60 minutes until tender.
- Make the cheese sauce by melting butter in a saucepan, stirring in flour, and cooking for 1 minute.
- Add milk gradually, whisking constantly until the sauce thickens (3-5 minutes).
- Incorporate the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
- Blanch the broccoli in boiling water for 2-3 minutes until tender-crisp, then drain.
- Assemble by slicing open the baked potatoes and fluffing the insides. Pour the broccoli cheese sauce over each potato and serve immediately.
Notes
Russet potatoes give a fluffy texture when baked. Cheddar cheese provides a creamy flavor, but other cheeses can be used. Fresh broccoli is preferred for best texture.