Candy Corn Bulk 30lbs
A nostalgic homemade candy corn recipe perfect for autumn celebrations, Halloween parties, or satisfying your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 30 cups
- Category: Candy
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups Granulated Sugar
- 1 cup Light Corn Syrup
- ½ cup Butter
- 1 tsp Vanilla Extract
- ½ tsp Salt
- 5 cups Powdered Sugar
- 1 cup Marshmallow Fluff
- Food Coloring: Yellow, Orange, and White
Instructions
- Prepare the mixture: In a large saucepan, combine the granulated sugar, corn syrup, and butter. Cook over medium heat until boiling, stirring continuously.
- Add the vanilla extract and salt. Remove from heat.
- Incorporate the powdered sugar until fully combined, then fold in the marshmallow fluff until smooth.
- Color the mixture: Divide into three bowls, color one yellow, one orange, and leave one white.
- Shape the candy: Roll each color into ropes, press together, and cut into triangles.
- Let it set on parchment paper until firm.
Notes
Experiment with different flavor extracts or add chocolate drizzle for a twist. Store in an airtight container to maintain freshness.
Find it online: https://www.thesavorybuzz.com/candy-corn-bulk-30lbs/