Cheesy Pizza Skulls
Cheesy Pizza Skulls are a delightful twist on traditional pizza, featuring a gooey, cheesy center in a fun skull shape that’s perfect for any gathering or family meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 skulls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 package pizza dough
- 1 cup shredded mozzarella or cheddar cheese
- Optional toppings: sliced pepperoni, diced bell peppers, or cooked sausage
- 1/2 cup tomato sauce
- Flour (for dusting)
- 1 beaten egg (for egg wash)
- Dried herbs: oregano, basil, or Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) while you prepare the pizza skulls.
- Roll out the pizza dough on a floured surface until it is about ¼ inch thick.
- Cut out shapes using a skull-shaped cookie cutter and transfer to a baking sheet lined with parchment paper.
- Add a small amount of tomato sauce to the center of each skull, then sprinkle with cheese and any additional toppings.
- Seal each filled skull by placing another cutout on top and pressing the edges to seal well.
- Brush the tops of the skulls with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes until puffed up and golden brown.
- Cool slightly on a wire rack before serving.
Notes
Don’t overfill to prevent bursting. Adjust baking time for different skull sizes.
Find it online: https://www.thesavorybuzz.com/cheesy-pizza-skulls/