Chickpea Cookie Dough Balls
Healthy and easy chickpea cookie dough balls that are perfect for a fun and nutritious treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 cookie dough balls
- Category: Snacks
- Method: No Baking
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup nut butter (like almond or peanut butter)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Pinch of salt
Instructions
- Blend the chickpeas, nut butter, maple syrup, vanilla extract, and a pinch of salt in a food processor.
- Process the mixture until smooth and creamy, stopping occasionally to scrape down the sides.
- Mix in the chocolate chips until evenly distributed.
- Shape the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
Use a high-speed blender for creamier texture and store in an airtight container for freshness.
Find it online: https://www.thesavorybuzz.com/chickpea-cookie-dough-balls/