Lemon Truffles
Refreshing lemon truffles offering a delightful zesty flavor and creamy texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 truffles
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup white chocolate chips
- 1/4 cup lemon juice
- 1/2 cup crushed graham crackers
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Combine with lemon juice until fully mixed and glossy.
- Add the crushed graham crackers and fold until evenly distributed.
- Chill the mixture for about 30 minutes until firm.
- Shape the truffles by scooping out small amounts and rolling them into balls.
- Optional coating: roll in additional crushed graham crackers or powdered sugar.
- Enjoy immediately or store in the refrigerator until ready to serve.
Notes
Ensure the chocolate is melted carefully to avoid heating too much. Chilling is essential for forming the truffles.