Clean Eating Grain-Free Chocolate Coffin Bread
A delightful, rich, and chocolatey bread that is gluten-free and perfect for healthier indulgence.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 10 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 6 large whole eggs
- 1 cup unsweetened cocoa powder
- ½ tsp baking soda
- 1 cup Sucanat or coconut sugar
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- ½ tsp ground allspice
Instructions
- Preheat your oven to 350°F (175°C).
- Break your eggs into a large mixing bowl. Whisk quickly to break up the yolks.
- Add the cocoa powder, Sucanat (or coconut sugar), baking soda, cinnamon, vanilla extract, and allspice into the egg mixture. Whisk until smooth.
- Pour the batter into a greased standard-sized bread loaf pan.
- Bake for approximately 45-50 minutes, or until a knife inserted comes out clean.
- Allow the bread to cool completely in the pan before slicing.
Notes
Use room temperature eggs for better mixing. Avoid overmixing to maintain texture. Store leftovers in an airtight container.