Cottage Cheese Buffalo Chicken Dip
A creamy and tangy buffalo chicken dip made with cottage cheese, perfect for game days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
- 1 cup cottage cheese
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Combine Ingredients: In a mixing bowl, combine the cottage cheese, shredded chicken, and buffalo sauce.
- Mix Until Smooth: Use a spatula to mix well until all ingredients are evenly incorporated.
- Add Cheese and Green Onions: Stir in the shredded cheddar cheese and chopped green onions for added flavor and texture.
- Transfer to Baking Dish: Pour the mixture into a baking dish, spreading it evenly.
- Bake Until Bubbly: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the dip is melted and bubbly.
- Serve Warm: Enjoy with tortilla chips, celery sticks, or any dippables of your choice.
Notes
For a smoother dip, blend the cottage cheese until creamy before mixing in other ingredients. Fresh ingredients enhance the flavor.