Cozy Grilled Steak Bowls with Zucchini
Delicious grilled steak bowls with zucchini, perfect for quick meals and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
- 1 pound steak (Flank, Ribeye, or New York Strip)
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Dijon mustard (optional)
- 1 cup sour cream or Greek yogurt
- 2 tablespoons fresh herbs (Chives or parsley)
- 2 cups cooked rice or mashed potatoes
Instructions
- Prepare the steak by patting it dry and seasoning with salt, garlic powder, onion powder, and olive oil.
- Heat the grill over medium-high heat until hot.
- Grill the steak for about 4-6 minutes on each side for medium rare, checking doneness with a meat thermometer.
- Prepare the zucchini by slicing it into half-moons and toss with olive oil, salt, and pepper.
- Grill the zucchini for 3-4 minutes per side until tender.
- Make the sauce by combining sour cream or yogurt with fresh herbs, salt, and pepper.
- Serve by layering rice or mashed potatoes with grilled zucchini and sliced steak, drizzled with herb sauce.
Notes
Letting the steak rest is crucial for tenderness. Experiment with spices and side dishes.