Creamy Broccoli Mac and Cheese
A comforting dish that blends the creaminess of cheddar cheese with the wholesome goodness of broccoli, perfect for family dinners or satisfying lunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz macaroni
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil water in a large pot and cook the macaroni according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain the pasta and broccoli together and set aside.
- Melt the butter in a saucepan over medium heat. Add the flour and stir for about 1 minute to form a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles.
- Remove the saucepan from heat and stir in the shredded cheddar cheese, garlic powder, salt, and pepper. Mix until the cheese is fully melted and the sauce is creamy.
- Gently fold the cheese sauce into the cooked macaroni and broccoli. Stir well until the pasta and broccoli are evenly coated with the cheese sauce. Serve hot and enjoy!
Notes
For a lighter version, swap out whole milk for skim milk. For extra creaminess, add a splash of heavy cream or cream cheese. Frozen broccoli can be used for convenience.
Find it online: https://www.thesavorybuzz.com/creamy-broccoli-mac-and-cheese/