Creamy Keto Chicken Alfredo Without The Carbs
A low-carb, creamy chicken Alfredo dish that combines shredded chicken and fresh broccoli for a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly with olive oil.
- Mix the ingredients in a large mixing bowl, combining shredded chicken, broccoli florets, heavy cream, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Transfer the mixture into the prepared baking dish and spread it evenly across the bottom.
- Bake for about 25-30 minutes, or until the top is golden and bubbly.
- Cool slightly before serving warm and enjoy!
Notes
Use fresh chicken for best flavor, and blanch broccoli for better texture. Adjust the baking time to prevent dryness.