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Creamy Vegetarian Lasagna Soup

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A comforting and hearty soup that combines the traditional flavors of lasagna with the convenience of a delicious soup.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 zucchini, diced
  • 2 cups vegetable broth
  • 1 can (15 oz) crushed tomatoes
  • 2 teaspoons Italian seasoning
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  3. Stir in the garlic, carrot, and zucchini, cooking for another 4-5 minutes until softened.
  4. Pour in the vegetable broth and crushed tomatoes; then add the Italian seasoning and stir well.
  5. Bring the mixture to a boil, then add the broken lasagna noodles. Cook until tender, about 10-12 minutes.
  6. Stir in the ricotta cheese, mixing thoroughly. Season with salt and pepper to taste.
  7. Serve hot, topped with shredded mozzarella cheese and fresh basil for garnish.

Notes

For a protein boost, add grilled chicken or Italian sausage. Substitute fresh herbs for added flavor before serving.

Find it online: https://www.thesavorybuzz.com/creamy-vegetarian-lasagna-soup/