Creepy Halloween Blood Splatter Cakesicles
Delightful red velvet cakesicles coated in white chocolate with a spooky blood splatter effect, perfect for Halloween celebrations.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 cakesicles
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box red velvet cake mix (or homemade red velvet cake)
- Ingredients required for cake (usually eggs, oil, and water)
- 2 cups white chocolate candy coating
- 1/2 cup red chocolate melts
- 1 cup cream cheese frosting
Instructions
- Bake the Red Velvet Cake according to the package instructions and allow it to cool completely.
- Crumble the cooled cake into a large mixing bowl.
- Mix the crumbled cake with the cream cheese frosting until it holds together.
- Shape small portions of the mixture around popsicle sticks.
- Freeze the cakesicles on a lined baking sheet for at least 2 hours.
- Melt the white chocolate candy coating in a microwave-safe bowl.
- Dip each frozen cakesicle in the melted white chocolate.
- Add the red chocolate melts to create a ‘blood splatter’ effect.
- Set completely before serving.
Notes
Chill cakesicles thoroughly before dipping and use quality chocolate for better results.