Sweet Potato Casserole
A delightful casserole that combines sweet potatoes with a crunchy topping, perfect for holidays or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
- 1/2 cup pecans, chopped
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix Sweet Potato Ingredients: In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg.
- Spread the Mixture: Pour the sweet potato mixture into a greased baking dish.
- Add Topping: Sprinkle the mini marshmallows and chopped pecans over the top.
- Bake: Place the dish in the oven and bake for 25-30 minutes.
- Serve Warm: Remove from the oven and let it cool for a few minutes before serving.
Notes
Make ahead of time and bake when ready to serve. Ensure to monitor baking to prevent burning the marshmallows.