Air Fryer Chicken Thighs
Golden and crispy on the outside, tender and flavorful on the inside, Air Fryer Chicken Thighs are a deliciously easy dinner option that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 bone-in, skin-on or skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: Fresh herbs like rosemary or thyme
Instructions
- Prepare the chicken by patting thighs dry with a paper towel.
- Marinade the chicken by combining olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken thighs to the marinade and toss to coat.
- Let them marinate for about 10 minutes while preheating the air fryer.
- Preheat the air fryer to 380°F (190°C) for about 5 minutes.
- Arrange the chicken thighs skin side up in the air fryer basket.
- Cook for 25-28 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Remove from the air fryer and let rest for 5 minutes before serving.
Notes
For best results, make sure the chicken skin is dry before cooking and avoid overcrowding the air fryer basket.