Easy Broccoli Cheese Rice
A comforting and easy recipe for Broccoli Cheese Rice, perfect as a side or main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups broth (chicken or vegetable)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 2 cups broccoli florets, chopped small
- 1 cup white rice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups cheddar cheese, shredded
- Splash of half and half (optional)
- Additional salt and pepper to taste
Instructions
- Bring the broth, olive oil, garlic powder, onion powder, and salt to a boil in a medium saucepan with a lid.
- Stir in the white rice and chopped broccoli, then bring everything back to a boil.
- Cover the saucepan with a lid, reduce heat to low, and let it simmer for about 20 minutes.
- Remove the pan from heat and mix in the shredded cheddar cheese until melted.
- Taste the dish and add more salt and pepper as needed for flavor.
Notes
Customize by adding proteins or different cheeses as per your preference.