Cheesy Chicken Pumpkins
Festive pumpkin-shaped bites stuffed with chicken and cheese, perfect for Halloween parties.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked and shredded chicken breast
- 1 cup shredded mozzarella or cheddar cheese
- 1 cup all-purpose flour
- 1 large egg, beaten
- 1 cup breadcrumbs
- 1 teaspoon pumpkin spice seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- About 1 cup oil for frying
Instructions
- Prepare the chicken by cooking until fully done, then shred it into small pieces.
- Mix the filling by combining the shredded chicken with cheese, salt, pepper, and pumpkin spice.
- Shape the mixture into small balls, about the size of a golf ball.
- Set up the breading station with flour, beaten egg, and breadcrumbs in separate bowls.
- Coat each ball in flour, dip in the egg, and roll in breadcrumbs.
- Fry the balls in heated oil over medium heat until golden brown, about 3-4 minutes per side.
- Drain excess oil by placing the balls on paper towels.
- Serve warm and enjoy!
Notes
Ensure oil is hot enough to prevent sogginess. Experiment with different fillings for variety.