Easy Ghost Brownies
Fun and festive brownies topped with ghostly marshmallows, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 cup mini marshmallows
- 1 cup white candy melts
Instructions
- Preheat your oven to 350°F (175°C) according to the brownie mix instructions.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until fully blended and smooth, following the directions on the box.
- Pour the brownie batter into a greased 9×9-inch baking pan. Bake in the preheated oven for the time specified on the box, usually around 25-30 minutes.
- Remove the brownies from the oven and allow them to cool in the pan on a wire rack.
- In a microwave-safe bowl, melt the white candy melts according to the package instructions. Stir until smooth and fully melted.
- Dip each mini marshmallow into the melted candy, ensuring they are entirely coated, and place them on a sheet of wax paper to set.
- Once the candy melts have hardened slightly, place the coated marshmallows on top of the cooled brownies to create ghost shapes.
- After the candy melts have fully set, cut the brownies into squares and serve your spooky treats!
Notes
Use any brand of brownie mix you prefer; check specific instructions. Substitute white candy melts with white chocolate if desired. For extra chocolatey flavor, consider adding chocolate chips.