Lasagna Soup
Lasagna Soup is a comforting, hearty meal that combines the classic flavors of lasagna in an easy-to-make soup, perfect for busy weeknights or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Beef
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups water
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- Brown the beef: In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat until the meat is no longer pink. Drain any excess fat.
- Add tomatoes and broth: Incorporate the crushed tomatoes, chicken or vegetable broth, water, Italian seasoning, salt, and pepper into the pot. Bring this mixture to a boil.
- Cook the noodles: Add the broken lasagna noodles to the pot and let it simmer for about 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
- Incorporate ricotta: Stir in the ricotta cheese until it is well combined and creamy, enhancing the soup’s richness.
- Serve and garnish: Serve the soup hot, topping each bowl with shredded mozzarella cheese and garnishing with fresh basil or parsley.
Notes
Don’t overcook the noodles; check seasoning and adjust as necessary. For a spicy kick, add red pepper flakes.
Find it online: https://www.thesavorybuzz.com/easy-lasagna-soup/