Garlic Butter Broccoli
Garlic Butter Broccoli is a simple side dish that elevates broccoli with the vibrant flavors of garlic and butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: European
- Diet: Vegetarian
Ingredients
- 1 lb broccoli florets
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the blanched broccoli to the skillet, tossing to coat in the garlic butter.
- Squeeze the lemon juice over the broccoli and season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until everything is heated through. Serve warm.
Notes
Use fresh garlic for the best flavor. Avoid overcooking the broccoli; you want it to be tender yet crisp.