Garlic Herb Roasted Potatoes, Carrots, and Zucchini
A comforting and vibrant side dish that highlights the natural sweetness of vegetables, infused with aromatic herbs and garlic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easier cleanup.
- Combine the diced potatoes, sliced carrots, and zucchini in a large bowl.
- Pour in the olive oil, then add the minced garlic, thyme, rosemary, salt, and pepper. Mix well until the vegetables are evenly coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.
- Remove from the oven and sprinkle with freshly chopped parsley before serving warm.
Notes
Choose firm vegetables for the best texture and feel free to substitute with other vegetables like bell peppers or sweet potatoes as desired.