Garlic Parmesan Roasted Broccoli
A delightful twist on a classic side dish, this roasted broccoli is coated in garlic and parmesan, offering a crunchy, flavorful delight that pairs well with many meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound Broccoli Florets
- 2 tablespoons Olive Oil
- 3-4 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Optional: Lemon Juice
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the broccoli by rinsing and cutting it into bite-sized florets.
- Combine the broccoli florets with olive oil, minced garlic, salt, and black pepper in a large bowl. Toss until well-coated.
- Add the grated parmesan cheese over the broccoli and toss again.
- Spread the broccoli in a single layer on a lined baking sheet.
- Roast in the oven for 15-20 minutes, stirring halfway through.
- Finish with a drizzle of lemon juice before serving, if desired.
Notes
Watch the cooking time closely to avoid overcooking. Use fresh garlic for the best flavor.
Find it online: https://www.thesavorybuzz.com/garlic-parmesan-roasted-broccoli/