Gooey Cheesy Halloween Breadstick Bones
Delightful and cheesy breadsticks shaped like bones, perfect for Halloween festivities.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 12 breadsticks
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup warm water (about 110°F)
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- Marinara sauce for dipping (optional)
Instructions
- Activate the yeast: In a bowl, combine warm water, yeast, and sugar. Stir gently and let sit for about 5 minutes until frothy.
- Mix the dough: Add olive oil, flour, and salt to the yeast mixture. Mix until a soft dough forms.
- Knead the dough: On a floured surface, knead for about 5 minutes until smooth and elastic.
- Let it rise: Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the bones: Roll out the risen dough and cut into bone shapes, transferring to a baking sheet.
- Add the cheese: Sprinkle shredded mozzarella cheese generously on top of each bone.
- Bake: Bake for 15-20 minutes until golden brown and cheese is bubbly.
- Serve: Let cool slightly, then serve warm with marinara sauce for dipping.
Notes
Check yeast freshness and allow enough time for the dough to rise for best texture.