Halloween Brownies
Delightfully rich chocolate brownies perfect for Halloween celebrations, with fun decorations.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chunks
- Edible gold shimmer (optional)
- Chocolate eyes (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- Melt the unsalted butter and combine it with the granulated sugar and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the all-purpose flour, cocoa powder, and salt in another bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Add the dark chocolate chunks and fold them in.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool in the pan, then decorate with gold shimmer and chocolate eyes if desired.
- Cut into squares and serve.
Notes
For added flavor, try variations like incorporating mint extract or chopped nuts.