Ghost Cookies
Delightful buttery cookies decorated to celebrate the Halloween spirit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- White icing
- Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream butter and sugar together until light and fluffy.
- Add egg and vanilla, mixing until combined.
- Mix dry ingredients in another bowl.
- Combine wet and dry ingredients until a dough forms.
- Cut out ghost shapes using a cookie cutter.
- Prepare a baking sheet with parchment paper and place cookies.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool cookies on a wire rack before decorating.
Notes
Use room temperature butter for easier mixing. Don’t overbake, and feel free to experiment with decorations.
Find it online: https://www.thesavorybuzz.com/halloween-party-food-inspiration/