Ghoul’s Guts Shots
Elevate your Halloween celebrations with colorful and fun Ghoul’s Guts Shots, combining vibrant flavors and playful garnishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Drink
- Method: Mixing
- Cuisine: Halloween
- Diet: None
Ingredients
- 1 cup of peach schnapps
- 1 cup of blue raspberry vodka
- 1/2 cup of grenadine
- 1/4 cup of lemon-lime soda
- Whipped cream (for topping)
- Gummy worms or other spooky candy (for garnish)
Instructions
- Mix the spirits: In a shaker, combine the peach schnapps and blue raspberry vodka with ice. Shake well for 15-20 seconds until chilled.
- Pour into shot glasses: Carefully pour the mixture into shot glasses, filling them about 3/4 full.
- Create the layers: Add a splash of grenadine to each glass gently. This should settle at the bottom, creating a beautiful layered look.
- Add some fizz: Top off each glass with a splash of lemon-lime soda for some added sparkle.
- Garnish creatively: Enhance with a swirl of whipped cream and place gummy worms on top for a spooky touch.
- Serve and enjoy: Present your ghoul’s guts shots on a festive tray and enjoy responsibly with friends!
Notes
Chill your ingredients for best results and pour grenadine slowly for perfect layers.