Cheesy Spinach and Artichoke Dip
A creamy and flavorful dip packed with spinach and artichokes, perfect for gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup sour cream
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, sour cream, and minced garlic. Mix until smooth and well blended.
- Stir in the chopped spinach, chopped artichoke hearts, shredded mozzarella, and grated Parmesan. Mix until all ingredients are evenly distributed.
- Add salt and pepper to taste. Adjust the seasoning as necessary based on your flavor preference.
- Spread the mixture into a baking dish, evenly distributing it.
- Bake for 25 minutes, or until the dip is bubbly and the top is golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy with your choice of dippers!
Notes
Ensure the spinach and artichokes are well-drained to avoid a watery dip. If needed, microwave the cream cheese for easier mixing.