Parmesan Garlic Roasted Brussels Sprouts
A simple and delicious side dish featuring crispy Brussels sprouts tossed in garlic and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, removing any yellow outer leaves. Cut them in half.
- Mix in a bowl: combine halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper.
- Spread the seasoned Brussels sprouts on a baking sheet in a single layer.
- Roast for about 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Add the grated Parmesan in the last 5 minutes of roasting until melted and crispy.
Notes
Don’t overcrowd the pan to ensure even roasting. Fresh garlic enhances the flavor.