High Protein Chickpea Salad
A vibrant and nutritious chickpea salad that’s quick to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free, Vegan
Ingredients
- 1 can Chickpeas, drained and rinsed
- 1 cup Diced Tomatoes
- 1/2 cup Cucumber, diced
- 1/4 cup Red Onion, finely chopped
- 1 Jalapeño, seeded and diced
- 1/4 cup Fresh Cilantro, chopped
- Juice of 2 Limes
- Salt and Pepper to taste
Instructions
- Combine Ingredients: In a large bowl, combine the drained chickpeas, diced tomatoes, cucumber, red onion, jalapeño, and cilantro.
- Add Dressing: Drizzle the lime juice over the salad and season with salt and pepper.
- Mix Gently: Mix gently until all ingredients are well combined.
- Serve Immediately: Enjoy the salad on top of tostadas or with tortilla chips for a delightful crunch.
Notes
Rinse chickpeas well before use and store dressing separately if serving later.