Homemade Chocolate Cereal
A delightful and wholesome breakfast option, this homemade chocolate cereal offers crunchy, chocolatey bites without refined sugars and unhealthy additives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
- 4 cups gluten-free puffed rice
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the gluten-free puffed rice, cocoa powder, and sea salt in a large bowl.
- Add the maple syrup or honey and mix thoroughly.
- Spread the mixture evenly on a lined baking sheet.
- Bake for 10-15 minutes, stirring halfway through.
- Cool completely before serving.
Notes
Watch the baking time to prevent overbaking and store in an airtight container for freshness.