Jack-o-lantern Veggie Tray for Halloween
A fun and creative veggie tray that celebrates Halloween while promoting healthy snacking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8-10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- Carrots: Cut into sticks
- Celery: Cut into sticks
- Cucumbers: Sliced into rounds or sticks
- Bell Peppers: Orange and yellow varieties, cut into bite-sized pieces
- Cherry Tomatoes: Whole
- Radishes: Sliced or whole
- Olives: For decoration
- Dips: Hummus, ranch, or yogurt dip
Instructions
- Prepare the vegetables: Wash all veggies thoroughly and cut into sticks or bite-sized pieces.
- Create the tray base: Arrange a large platter for your vegetables and set an area for your dip.
- Arrange the veggies: Use carrots and celery to form the outline of a jack-o-lantern’s face.
- Add colorful vegetables: Fill in with bell peppers, cucumbers, cherry tomatoes, and radishes.
- Add the eyes and mouth: Place black olives for the jack-o-lantern’s features.
- Place your dip: Put a bowl of hummus or your choice of dip in the center.
Notes
Use fresh vegetables for the best flavor and texture.