Keto Chocolate Bars
Delightful low-carb chocolate bars that satisfy your sweet tooth while sticking to a ketogenic lifestyle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred low-carb sweetener
- 1/2 cup coconut oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the almond flour, unsweetened cocoa powder, and erythritol in a large bowl.
- Combine melted coconut oil, eggs, and vanilla extract in another bowl.
- Incorporate the wet mixture into the dry ingredients and stir until blended smoothly.
- Prepare an 8×8 inch baking dish with parchment paper and pour the batter in.
- Bake for about 20 minutes, until a toothpick comes out with a few moist crumbs.
- Cool completely before cutting into 12 equal squares.
Notes
Don’t overmix the batter and use quality cocoa for a richer flavor. Experiment with add-ins like nuts or chocolate chips.
Find it online: https://www.thesavorybuzz.com/keto-chocolate-bars-recipe/