Keto Yogurt Cake
A moist and delicious low-carb cake made with Greek yogurt, perfect for those following a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Keto
Ingredients
- 1 cup unsweetened Greek yogurt
- 3 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup melted coconut oil
- 1/2 cup almond flour
- 1/2 cup erythritol (or preferred low-carb sweetener)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- Mix the Greek yogurt, erythritol, eggs, vanilla extract, and melted coconut oil in a large bowl until well combined.
- Combine the almond flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until fully combined.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan before transferring it to a wire rack.
Notes
Don’t overmix the batter and check for doneness a few minutes before baking time is up.