Korean Bean Sprout Salad
A refreshing and nutritious side dish that adds crunch to any meal, packed with flavor and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Blanching
- Cuisine: Korean
- Diet: Vegan
Ingredients
- 200g Bean Sprouts
- 1 tablespoon Sesame Oil
- 2 cloves Garlic, minced
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Seeds
- 1 Green Onion, chopped
- Salt to taste
Instructions
- Blanch the bean sprouts in boiling water for 2-3 minutes until tender but crisp, then drain and rinse under cold water.
- Combine sesame oil, minced garlic, soy sauce, and a pinch of salt in a bowl; stir well.
- Add the blanched bean sprouts to the sauce and toss gently to coat.
- Sprinkle with sesame seeds and chopped green onion before serving.
- Serve immediately as a side dish or let marinate for enhanced flavor.
Notes
Adjust flavors as needed and serve chilled for best taste.
Find it online: https://www.thesavorybuzz.com/korean-bean-sprout-salad/