Low Carb Zucchini Fries
Delicious low-carb zucchini fries that offer a satisfying crunch without the high carbs of traditional fries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
- 2 medium Zucchini
- 1 cup Almond flour
- 1/2 cup Parmesan cheese, grated
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the zucchini, then slice into fry-shaped strips about 1/4 inch thick.
- Mix almond flour, Parmesan cheese, garlic powder, salt, and pepper in one bowl. In another bowl, whisk the egg until well combined.
- Dip each zucchini strip first into the egg mixture, letting the excess drip off, then coat it in the almond flour mixture.
- Place the coated zucchini fries on a baking sheet lined with parchment paper.
- Bake for 18-22 minutes, flipping halfway, until golden brown and crispy.
- Serve with your favorite dipping sauce.
Notes
For extra flavor, experiment with different spices and keep the zucchini dry for best results.