Mango Tiramisu
A delightful twist on the classic Italian dessert, Mango Tiramisu combines creamy coconut and mango with coffee-soaked vegan sponge cake for a refreshing treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6 to 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 1 cup coconut cream
- 1/2 cup mango puree
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup strong coffee (cooled)
- 1 package of vegan sponge cake or ladyfingers
- Cocoa powder for dusting
- Sliced mango for garnish
Instructions
- Prepare the cream mixture by combining the coconut cream, mango puree, maple syrup, and vanilla extract in a mixing bowl. Mix until smooth.
- Soak each piece of vegan sponge cake or ladyfingers quickly into the cooled coffee, ensuring they don’t get too soggy.
- Layer the dipped cake pieces into a serving dish in a single layer.
- Add half of the mango-coconut mixture over the first layer of dipped cake.
- Repeat with another layer of dipped sponge cake followed by the remaining mango-coconut mixture.
- Chill the dish, covering it and refrigerating for at least 240 minutes or preferably overnight.
- Garnish the top with cocoa powder and fresh sliced mango before serving.
Notes
Coconut cream provides rich creaminess, while mango puree adds natural sweetness. If you can’t find vegan sponge cake, use dairy-free ladyfingers. A stronger coffee enhances the flavor.